Slicers, slicers, more slicers: The market is full of dozens or even hundreds of different models, among which it is sometimes a bit complicated to find and orient you. Fortunately, here are a few key points that will help you find your way with the best meat slicer .
Determination of needs
This is a phase that you should personally consider to be essential in all purchasing and decision-making processes in general. To put it simply, if you want to be sure that you are making the right decision and that you are making the right choice, you must first know what you are looking for and what you need. Before embarking on product comparisons of all kinds, or rushing on a product that has benefited from better marketing, you must ask yourself the right questions in order to be able to identify the characteristics that you will really need. These are the characteristics that you will be able to look for by comparing the tools in the next phase. So, speaking of asking the right questions, here are a few:
How often will I use my slicer?
Indeed, if you use your slicer daily for hours, or if you use it once a month, you do not have the same needs. Entry-level slicers can be effective, but it’s also a risky choice if you know you have heavy use of them.
What foods will I have to cut out?
Again, if you have to cut pounds of meat with bones, or if you are only going to use your slicer to cut thin slices of sandwich bread, the needs are different. Most of the slicers have tested on this site are universal and will handle fruits, vegetables, meats, cheeses, and bread without problems. However, be careful, some slicers come with specially profiled blades for cutting a specific type of food. For example, a blade intended for cutting the loaves will have relatively large teeth. A special meat blade is going to be quite smooth, like that of your favorite butcher.
What budget am I ready to allocate to my slicer?
On the slicer market, as you will understand, there is something for everyone, and for all budgets. Entry-level slicers can be sold below 50 dollars while slicers considered as semi-pro can be offered around 250 or 300 dollars. Before you start your research, determine a price range that you consider reasonable to spend on your cutting tool.
Manual, electric, automatic slicer
The manual slicer will give you versatility. Indeed, via a manual slicer, you can adjust to the millimeter the cutting of your ham or your cheese. In addition to being precise, manual slicers are economical to consume only elbow grease but also more easily removable which facilitates washing and therefore the hygiene of the equipment. It is mainly used in restaurants for a show cut. On the other hand, the design of the manual slicers is elegant and brings an atypical and decorative element to the room where it is located.
The electric slicer, on the other hand, favors practicality and efficiency. It allows the cutting of all meats tender, dry, frozen meats. These slicers are designed to be stable and fixed in order to facilitate cutting.